Beef jerky has been a popular snack for centuries, providing a delicious and portable source of protein. But have you ever wondered what goes into making this tasty treat? This article will give you a look at the process of making beef jerky.
Selecting the Meat
The first step in making beef jerky is selecting the right cut of meat. Traditionally, jerky was made using lean, tough cuts of meat such as flank steak or round roast.
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