FAQs About Buying Saffron For A Restaurant

Saffron is one of the most expensive foods in the world and the most expensive spice. A pound of saffron can start at $1,500. If your restaurant relies on saffron for many of its dishes, you need to be careful with selecting a supplier to not only avoid overpaying, but to ensure you get a quality product. If you are in the market for authentic saffron, here is what you need to know. Read More